The San Lotano Dominican cigar is manufactured by Tabacalera Palma in the Dominican Republic, by two of the largest cigar producers in the world, who have won countless awards that recognize the quality of the production processes of their cigars, such as AJ Fernandez and Jochy Blando. With this collaboration, the power that both have in the tobacco industry is unquestionable.
The San Lotano Dominican cigar is made with Dominican binder and filler tobacco whose origin is from the Blanco farm, and Nicaraguan filler from the Fernandez farm, all of the above covered in a wrapper of Cuban seed from Brazil of milk chocolate color, with a light wrapper of oil on the surface.
As for aromas, it gives us notes of cocoa, earth and a little pepper in the cold extraction. We are facing a strong cigar, a characteristic element of Dominican cigars, showing flavors and aromas of nuts, sweet flowers, cocoa, and white pepper and ending with a pleasant cream flavor.
It is a cigar that is recommended to be paired with an aged rum or a rich espresso coffee, to perceive each one of the notes that make up this cigar and they intensify as it burns its way.