EMILIO PAPA JOE

The Papa Joe cigar is an incredibly rare and sought-after cigar, as it is made in very small batches, making it a true unicorn in the cigar world. Despite its small size, this cigar packs a bit of heat and is known for its bold and complex flavor profile.

The Ecuadorian Habano wrapper of the Papa Joe cigar provides a rich and flavorful smoke that is full-bodied and satisfying. This wrapper is known for its ability to add depth and complexity to the overall flavor profile of a cigar. The Papa Joe cigar is rolled at Oveja Negra in Esteli, Nicaragua, which is known for producing some of the best cigars in the world. James Brown, the owner and blender of Black Label Trading Co., hit a home run with this blend, creating a cigar that is full of pepper spice, cinnamon, and coffee notes. The pepper spice notes are prominent throughout the smoke, adding a pleasant kick and depth to the flavor profile. The cinnamon notes provide a subtle sweetness that complements the pepper spice, while the coffee notes add a richness and depth to the overall flavor. Despite its bold and complex flavor profile, the Papa Joe cigar is sure to be enjoyable every time, providing a satisfying smoking experience that is full of flavor and complexity. Its rarity and small batch production only add to the allure of this cigar, making it a must-try for any cigar enthusiast looking for a unique and memorable smoking experience.